I stopped at Sacco's for a slice the other night.
OK, two slices.
Don't shoot me.
But the price had gone up to $2.50 a slice.
OK. Shoot me now.
It was less than a year ago that it had gone up from $2 to $2.25. Ouch.
The Sunday edition of New York Times the other day shed some obvious
"Dairy and wheat prices have skyrocketed in the past year. One result is
that it's a bad time to be in a business in which two of the main
ingredients are cheese and dough."
Might be a good time to develop lactose-intolerance and wheat allergies,