tag:blogger.com,1999:blog-3279483.post3439208471159766590..comments2023-10-03T05:04:07.178-04:00Comments on Postcards from Hell's Kitchen: Cultured and SmoothTodd HellsKitchenhttp://www.blogger.com/profile/17834486453292227593noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3279483.post-21146529248706383472012-08-01T12:44:51.524-04:002012-08-01T12:44:51.524-04:00Just as a followup... You gotta stir this up. I li...Just as a followup... You gotta stir this up. I like to pour off some of the clear liquid before I stir it. I like my yogurt with a more firm consistency... Like a custard.Todd HellsKitchenhttps://www.blogger.com/profile/17834486453292227593noreply@blogger.com